Sunday, April 15, 2012

Recipe

Hi everyone! Just wanted to make a quick post and share a healthy recipe I've stumbled upon:

Spaghetti Squash:
Instead of using pasta as the base of your spaghetti, try using an awesome substitute that will cut down on calories and carbs! Spaghetti squash is my new favorite meal.

Steps:
Poke holes in the spaghetti squash, put it in a baking pan, and bake the squash for 1 1/2 hours at 375 degrees.
Once it is baked, cut it in half (length-wise)and use a fork to scrape out the seeds. Toss the seeds away, and then use the fork to scrape out the insides of the squash, which will look like thin little noodles.
In a bowl, top the Spaghetti squash with lean ground turkey, lowfat marinara, and any veggies you might like ( I love roasted zucchini with mine). Sprinkle with a little oregano, and enjoy!